Cranberry Chicken - cooking recipe

Ingredients

chicken pieces, skinned
1 can whole cranberry sauce
1 pkg. onion soup mix
1 (8 oz.) bottle Catalina light dressing

Preparation

In greased casserole dish, place chicken pieces.
Spread can of whole cranberry sauce over chicken.
Sprinkle dried onion soup mix over top, then pour over all the Catalina dressing.
Bake at 350\u00b0 about 1 hour and cover for only 1/2 the baking time.
Serve with rice.