Quick And Easy Skillet Ham Slices With Cranberry-Ginger Sauce - cooking recipe

Ingredients

1 1/2 tablespoons butter
1 (14 ounce) can whole cranberry sauce (can use jellied cranberry sauce but the whole is better)
1 -2 green onion, chopped
2 -3 tablespoons water
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1/4 teaspoon ground ginger
1/2 teaspoon ground black pepper
2 slices cooked ham (can use more)

Preparation

In a skillet melt the butter over medium heat.
Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
Adjust the ginger, brown sugar and pepper to taste if desired.
Add in the ham slices and cook for 3-4 minutes.
Delicious!