Cranberry Jello Salad - cooking recipe

Ingredients

1 large pkg. red jello
1 (8 oz.) can pineapple tidbits, drained
1 (16 oz.) can whole cranberry sauce
1 1/2 c. water and pineapple juice
1 chopped apple
nuts and celery if desired

Preparation

Set jello.
Add whole cranberry sauce, pineapple, chopped apple, celery and nuts.
Stir as thickens.
Use 9 x 13-inch pan. Refrigerate.