Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Mix together white sauce, salmon, egg yolks, lemon juice, salt and pepper. Beat egg white very stiff; fold into mixture. Pour into casserole dish or souffle dish sprayed with Pam. Bake at 350\u00b0 until brown and toothpick comes out clean. Approximately 40 to 45 minutes.
ow, proceed with preparing the white sauce.
If your using Maggie
In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.
ooking you should make the white sauce, see below.
When vegetables
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
nd add all of the White Sauce ingredients in the order listed
ones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix ingredients together in
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.
erve with desired accompaniments.
White Sauce: Mix ingredients all together in
Drain salmon; remove skin and bones.
Add parsley, lemon juice, Worcestershire sauce, salt, pepper and white sauce.
Blend well; chill.
Shape into croquettes.
Roll in bread crumbs; dip in slightly beaten egg to which a little water has been added.
Roll again in crumbs.
Fry in deep hot fat for 3 to 5 minutes; drain.
Mix all loaf ingredients together.
Shape into loaf.
Bake at 350 for 1 hour.
Top with white sauce.
SAUCE:.
Melt margarine in heavy saucepan.
Add flour
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat until thick and bubbly.
Add salt and pepper.
Place salmon in bottom of casserole.
Add half of the white sauce, covering the salmon well.
Add the peas, spreading well over the sauce.
Sprinkle diced eggs and pimiento over peas. Cover with remaining white sauce and sprinkle cheese over top. Bake slowly about half an hour or 45 minutes in fairly slow oven. Serve hot.
Serves 6 to 8.
To make Salmon Loaf: Add milk and breadcrumbs
Mix together salmon, soup, bread crumbs, eggs, onion and onion juice.
Place in loaf pan.
Bake in a loaf or casserole pan at 325\u00b0 for 45 minutes.
Pour white sauce over salmon loaf and garnish with hard-boiled eggs.
Mix all ingredients together, except for 1 cup white sauce and hard-boiled egg, and form a loaf.
Bake at 375\u00b0 for 1 hour.
To the other cup of white sauce, add chopped hard-boiled egg and serve over the Salmon Loaf.
Mix butter, flour and milk to make white sauce.
Add salmon and seasonings.
Cool ingredients thoroughly.
Shape, dip in bread crumbs, egg, then crumbs again.
Deep fry.
Serve with Oriental sauce.
n half. Place 100g of salmon in the centre, season, then