Pittsburg Potatoes And White Sauce - cooking recipe

Ingredients

1 qt. potatoes, cubed
1 onion, finely chopped
1/2 c. pimiento, cut in small pieces
1 tsp. salt
1/2 lb. cheese
2 c. White Sauce

Preparation

Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.