Lasagne With White Sauce(Lasagne Con Salsa Balsamella) - cooking recipe

Ingredients

1 recipe for Plain Tomato Sauce (see recipe)
1 recipe for White Sauce (see recipe)
1 lb. lasagne noodles
2 qt. salted water
1 Tbsp. olive oil
1 c. Parmesan cheese
salt and pepper to taste

Preparation

Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.