Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1 can cream of celery soup
1 c. dry bread crumbs
2 eggs, beaten with a fork
1/2 onion, chopped or 1/2 Tbsp. minced onion
1 Tbsp. onion juice
1 c. medium white sauce for a garnish
2 hard-boiled eggs, on top of sauce for garnish

Preparation

Mix together salmon, soup, bread crumbs, eggs, onion and onion juice.
Place in loaf pan.
Bake in a loaf or casserole pan at 325\u00b0 for 45 minutes.
Pour white sauce over salmon loaf and garnish with hard-boiled eggs.