Salmon Croquettes - cooking recipe

Ingredients

1 1/2 c. cold flaked salmon
dash of cayenne
few drops of lemon juice
1 c. white sauce

Preparation

Mix butter, flour and milk to make white sauce.
Add salmon and seasonings.
Cool ingredients thoroughly.
Shape, dip in bread crumbs, egg, then crumbs again.
Deep fry.
Serve with Oriental sauce.