Salmon Croquettes - cooking recipe

Ingredients

2 c. canned salmon
3 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
few grains pepper
1 c. bread crumbs
1 egg
1 c. thick white sauce (recipe included)

Preparation

Drain salmon; remove skin and bones.
Add parsley, lemon juice, Worcestershire sauce, salt, pepper and white sauce.
Blend well; chill.
Shape into croquettes.
Roll in bread crumbs; dip in slightly beaten egg to which a little water has been added.
Roll again in crumbs.
Fry in deep hot fat for 3 to 5 minutes; drain.