Broccoli With White Sauce - cooking recipe

Ingredients

2 1/2 lbs broccoli
boiling water
1 teaspoon salt
White Sauce
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/8 teaspoon white pepper

Preparation

Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.