Farmer'S Bread With Ham, Cheese And White Sauce - cooking recipe

Ingredients

8 thick slices farmer's bread, toasted
8 slices ham
1 1/2 c. Monterey Jack cheese, grated
1 can white sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.