Fettuccine With Ham And Mushroom Sauce - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 lb. mushrooms, sliced or 1 (8 oz.) can drained
1 medium onion, chopped
1 lb. cooked ham, diced
1 recipe White Sauce Base (recipe follows)
1/4 c. milk
1/4 c. grated Parmesan cheese
8 oz. fettuccine noodles, cooked and drained
1 Tbsp. chopped parsley (optional)

Preparation

In large skillet, melt butter.
Add mushrooms and onion.
Cook 5 minutes or until tender.
Add ham and mix well.
Prepare White Sauce Base, using 1/4 cup additional milk.
Stir in Parmesan cheese.
Pour over ham mixture and heat until bubbly.
Serve over hot noodles.
Garnish with parsley and additional grated Parmesan cheese, if desired.