Easy Salmon Loaf - cooking recipe

Ingredients

16 ounces salmon, drained and flaked
1/2 cup mayonnaise
1 cup dry breadcrumbs
1 (10 1/2 ounce) can cream of celery soup
1 egg
1/2 cup minced onion
1 tablespoon lemon juice
pepper
MEDIUM WHITE SAUCE
2 tablespoons margarine
2 tablespoons flour
1 cup milk
salt and pepper, to taste

Preparation

Mix all loaf ingredients together.
Shape into loaf.
Bake at 350 for 1 hour.
Top with white sauce.
SAUCE:.
Melt margarine in heavy saucepan.
Add flour
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat until thick and bubbly.
Add salt and pepper.