Chill ingredients thoroughly. Mix together in punch bowl.
You can freeze mint leaves in ice rings and float in punch.
Very nice punch for weddings or showers.
Make an ice ring with 1 quart of the white grape juice, diluted with 1 cup water, and the grapes.
Freeze the day before. Chill the remaining beverages.
When well chilled, pour over the ice ring, in a punch bowl, and serve.
Pour soda into ice ring.
Freeze until firm.
Dissolve sugar in water in saucepan over low heat.
Remove from heat.
Add grape juice and citric acids.
Mix well.
Chill until serving time. Unmold ice ring into punch bowl.
Pour punch mixture over top. Spoon in sherbet.
Serve immediately.
Mix the first 4 ingredients together and freeze to a \"slush\" consistency. When ready to serve, put \"slush\" into punch bowl and add the Sprite. Be sure to have the Sprite very cold before adding to the mixture.
In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
Add an ice ring to the punch bowl, and serve.
Place a strawberry slice into each recess of a 12-cup ice cube tray. Fill with water and freeze.
Meanwhile, combine sugar and a few drops of food coloring in a small plastic bag. Rub together until sugar is pink. Place on a saucer. Place egg white on another saucer. Dip the rim of 12 serving glasses into beaten egg white then sugar. Set aside.
To serve, combine mineral water, lemonade and apple juice in a punch bowl. Tint pink with a few drops of food coloring. Add strawberries and strawberry ice cubes.
In a large punch bowl, macerate the strawberries with the sugar and orange liqueur. Add 1/2 the white wine and leave to infuse for at least 4 hours. To serve, add the mint leaves, the remaining white wine and the champagne.
Combine the lime slices and apricot pieces in a punch bowl and pour in the liqueur. Allow to stand for 30 minutes before filling with chilled white wine and champagne. Garnish with mint and serve immediately.
Drizzle the orange slices with the liqueur and allow to marinate for 30 mins.
Place the oranges in a punch bowl along with the banana and fruit punch. Add the wine and sparkling wine and stir.
to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !
ight before, gently melt the white chocolate in a heatproof bowl
Cut away the skin from the oranges. Working over a punch bowl to catch the juices, cut between the membrane to release the segments into the bowl. Add the figs and kiwi fruit.
Just before serving, add the white wine and Champagne or sparkling wine.
Place the strawberries in a punch bowl. Add the Campari and elderflower cordial. Let stand 30 mins.
Add the white wine, prosecco and club soda. Serve in glasses with the mint.
Mix juices together.
When ready to serve, pour juices into a punch bowl.
Add 2 scoops of ice cream.
Pour in ginger ale.
Stir gently.
Mix the strawberries, vanilla and sugar in a punch bowl and macerate for about 1 hour, stirring occasionally. Add the rhubarb juice, white wine and Prosecco. Add the lemon balm leaves (or lemon twists, if using) then pour into glasses and serve immediately.
In large container, mix juice concentrates. Stir in water.
Just before serving, pour into punch bowl.
Add soda pop and lemon and lime slices.
Pour over ice in glasses.
Muddle quartered limes with sugar. Transfer to a punch bowl. Add lime juice, rum and mint. Add mineral water, to taste.
Fill glass tumblers with ice. Pour punch over top and serve.
In medium saucepan, combine water, sugar and cinnamon sticks to make cinnamon syrup. Heat to boiling over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes. Remove cinnamon sticks, cover and refrigerate 2 hours.
In a large punch bowl, combine cinnamon syrup, sparkling red juice cocktail, orange juice, lemon juice and soda. Add ice cubes. If desired, garnish punch with additional cinnamon sticks or float fruit-filled ice cubes, orange slices.
Combine juices, syrup and sauterne wine.
Pour into punch bowl.
Just before serving, pour soda water into the punch mixture.
Add champagne and stir once or twice, just to mix.
Add ice cubes.
/www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili