Strawberry Ice Punch - cooking recipe

Ingredients

9 oz strawberries, sliced
1/2 cup granulated sugar
3-4 drops pink food coloring
1 None large egg white, lightly beaten
4 cups mineral water, chilled
4 cups lemonade, chilled
4 cups apple and strawberry juice, chilled

Preparation

Place a strawberry slice into each recess of a 12-cup ice cube tray. Fill with water and freeze.
Meanwhile, combine sugar and a few drops of food coloring in a small plastic bag. Rub together until sugar is pink. Place on a saucer. Place egg white on another saucer. Dip the rim of 12 serving glasses into beaten egg white then sugar. Set aside.
To serve, combine mineral water, lemonade and apple juice in a punch bowl. Tint pink with a few drops of food coloring. Add strawberries and strawberry ice cubes.