Strawberry Punch - cooking recipe

Ingredients

1 kg strawberries, hulled and quartered
75 g caster sugar
4-5 tbsp orange liqueur
2 litres sweet white wine
2 stalks mint, leaves removed
2 bottles (750 ml each) cold champagne

Preparation

In a large punch bowl, macerate the strawberries with the sugar and orange liqueur. Add 1/2 the white wine and leave to infuse for at least 4 hours. To serve, add the mint leaves, the remaining white wine and the champagne.