Champagne Punch With Sauterne - cooking recipe

Ingredients
    1 cup orange juice, chilled
    2 cups lemon juice, chilled
    2 1/2 cups simple syrup, chilled
    1 quart sauterne white wine, chilled
    2 quarts soda water, chilled
    1 quart champagne, chilled
Preparation
    Combine juices, syrup and sauterne wine.
    Pour into punch bowl.
    Just before serving, pour soda water into the punch mixture.
    Add champagne and stir once or twice, just to mix.
    Add ice cubes.

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