White Punch - cooking recipe

Ingredients

2 qt. white grape juice
1 qt. apple juice
4 qt. Sprite
white seedless grapes

Preparation

Make an ice ring with 1 quart of the white grape juice, diluted with 1 cup water, and the grapes.
Freeze the day before. Chill the remaining beverages.
When well chilled, pour over the ice ring, in a punch bowl, and serve.