Champagne Fruit Punch - cooking recipe

Ingredients

4 None oranges
3 None figs, cut into thin wedges
3 None kiwi fruit, peeled and sliced
1 bottle (750 ml) dry white wine, chilled
1 bottle (750 ml) Champagne or sparkling wine, chilled

Preparation

Cut away the skin from the oranges. Working over a punch bowl to catch the juices, cut between the membrane to release the segments into the bowl. Add the figs and kiwi fruit.
Just before serving, add the white wine and Champagne or sparkling wine.