Trinidad Rum Punch - cooking recipe

Ingredients

1 cup lime juice, fresh squeezed
2 cups sugar water (syrup)
3 cups rum
4 cups orange juice
ice, to serve (lots of)
sugar water
500 g white sugar (add up to 1kg for sweeter)
1 liter water

Preparation

to make sugar water:.
put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
set aside to cool.
bottle & refidgerate.
PUNCH:.
pour ALL ingredients into large punch bowl.
Stir to combine.
Add LOTS of ice.
SERVE in punch glasses OR tall glasses for the brave !