b>dip just before serving; cover with top of bread. Serve with WHEAT THINS
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
Place beans, dressing, cumin, and garlic in a food processor or blender; cover.
Blend on high speed until smooth.
Serve with Wheat thins, vegetable dippers or shrimp.
Cook spinach and drain all liquid.
Combine all other ingredients with spinach.
Mix with hand mixture for a creamier dip.
If possible, refrigerate for one day before serving.
Serve with Wheat Thins.
Mix artichokes and spices and place in a glass dish, then mix both sets of cheeses.
The dip should be baked at 375\u00b0 for 25 minutes.
Remove from the oven when all cheese is melted and serve hot with crackers (Wheat Thins preferred).
Mix first 4 ingredients together and bake at 350 F.
for 30 minutes.
Top\"baked\" dip with the bacon crumbs.
Serve with Wheat Thins or cracker of choice.
Drain artichokes and chop them in 1/8-inch pieces.
(I like to put the artichokes in the food processor and chop them up!)
Add 1 cup of mayo and 1 cup of cheese.
Mix together.
Pour into baking dish and bake at 350\u00b0 for 30 to 45 minutes or until bubbling. Sprinkle Parmesan over the top and cook 10 additional minutes. Serve with Wheat Thins.
mooth and chunkless. Serve with Wheat Thins for dipping. Enjoy!
Time
Mix first 3 ingredients together well.
Spread peanut butter mixture on Wheat Thins.
When all are finished, dip in melted dipping chocolate.
Place on wax paper to dry.
Combine all of the above in the mushroom soup on a low stove. Cook until the cream cheese is melted. At this time, it may be put in a mold pan or even a plain bowl. Refrigerate overnight. Remove from bowl and garnish with parsley and some more green onion slices. Serve with Wheat Thins or Triscuits.
Drain and dice artichokes.
Combine all ingredients.
Mix well. Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot with Wheat Thins crackers.
Drain artichoke hearts from can.
Cut into small pieces.
Mix all ingredients in a glass bowl.
Place in microwave 2 minutes. Ready to serve.
Use Wheat Thins as well as any crackers you prefer.
Preheat oven to 350\u00b0.
Dice onion and mix into shredded cheese.
Mix mayonnaise in 1 tablespoon at a time until mixture is sticky (not soupy).
Place mixture in a shallow baking plate. Bake 20 to 25 minutes until bubbly and light brown on edges. Serve hot in baking dish with Wheat Thins for dipping.
Finely chop artichoke hearts; add to softened cream cheese. Blend; add 1 cup Parmesan and mayonnaise.
Mix well with dash of garlic powder.
Pour in pie plate and sprinkle with bread crumbs and dill weed.
Bake at 350\u00b0 for 25 minutes.
Serve with Wheat Thins.
Dice artichoke hearts into tiny pieces.
Mix all ingredients in a 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes. Top should be brown.
Serve with Wheat Thins.
Cut bacon into small pieces (I found the easiest way is to cut with scissors).
Cook bacon until crispy.
Drain fat grease.
Cut tomato into small pieces; remove seeds.
In a small bowl or small shallow casserole dish, combine first 4 ingredients.
Refrigerate for at least 8 hours.
Serve with Wheat Thins.
Thaw broccoli at room temperature, then add mayonnaise, sour cream and soup mix in large container.
Chill about 2 hours and serve with Wheat Thins or your favorite crackers.
Mix together cream cheese, mayonnaise and onion until creamy. Fold in crabmeat.
Put it on a dish covered with cocktail sauce. Surround with Wheat Thins and watch it disappear.
Arrange a generous layer of Wheat Thins on a large, microwave-safe plate.
Sprinkle with cheese.
Microwave at High power for 45 seconds to 1 minute, or until cheese melts.
Try adding some of your favorite toppings, like sliced olives and chopped tomato.
food processor, combine the wheat thins, cheese, almonds, sesame seeds, parsley