Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. sour cream
1 c. mayo
1 c. grated Cheddar cheese
1/4 tsp. garlic powder
Wheat Thins crackers

Preparation

Drain and dice artichokes.
Combine all ingredients.
Mix well. Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot with Wheat Thins crackers.