Crab Dip - cooking recipe

Ingredients

1 can Seafare lump crabmeat
1 (8 oz.) Philly cream cheese
1 Tbsp. mayonnaise
1 Tbsp. chopped onion
1 bottle cocktail sauce
Wheat Thins

Preparation

Mix together cream cheese, mayonnaise and onion until creamy. Fold in crabmeat.
Put it on a dish covered with cocktail sauce. Surround with Wheat Thins and watch it disappear.