B.L.T. Dip - cooking recipe

Ingredients

1 lb. bacon
1 medium tomato, seeded
1 c. mayonnaise
1 c. sour cream
Wheat Thins

Preparation

Cut bacon into small pieces (I found the easiest way is to cut with scissors).
Cook bacon until crispy.
Drain fat grease.
Cut tomato into small pieces; remove seeds.
In a small bowl or small shallow casserole dish, combine first 4 ingredients.
Refrigerate for at least 8 hours.
Serve with Wheat Thins.