Cut water chestnuts in half.
Wrap 1/2 slice bacon and secure with toothpicks.
Bake at 275\u00b0 for 30 minutes.
Combine ketchup and brown sugar.
Pour ketchup mixture over water chestnuts and bake for 30 minutes more.
br>If desired, cut larger water chestnuts in half for easier eating
Soak water chestnuts in Worcestershire sauce for several hours.
Wrap in bacon with a chunk of pineapple (use decorative, fireproof toothpick to secure); or roll in barbecue sauce.
Place under broiler until bacon is done.
Cut chicken breasts into small pieces; place 1/3 of the pieces in container of electric blender; cover.
Whirl to paste-like consistency.
Remove to a medium-size bowl; repeat with remaining chicken pieces.
(Or, chicken pieces may be very finely chopped.) Add water chestnuts, cheese and salt, if using; blend thoroughly.
Cut water chestnuts in 1/2.
Wrap each with 1/3 strip of bacon. Serve with wooden toothpick.
Bake in large shallow dish for 35 minutes at 350\u00b0.
Drain all grease.
Combine sugar and ketchup and pour over chestnuts and bacon.
Bake for 30 to 45 minutes at 300\u00b0.
Cut bacon strips into thirds.
Cut water chestnuts in half. Wrap each half chestnut in bacon strip and secure with toothpick. Place in 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Mix brown sugar and catsup and pour over chestnuts.
Bake 30 minutes longer.
Serve hot.
Take whole water chestnuts and wrap them with a 1/2 piece of bacon. Hold them together by putting a toothpick through the water chestnut and bacon.
Put in the oven on a cookie sheet just long enough to cook the bacon.
Broiling works quickest.
Wrap chestnuts in thirds of bacon.
Line cookie sheet or broiler with foil.
Bake 20 minutes at 350\u00b0.
Turn and bake 10 minutes.
Combine ketchup and sugars for sauce.
Place chestnuts in sauce and bake 25 minutes at 350\u00b0.
Can be frozen before baking or after.
n a glass of cold water. Preheat oven to the ubiquitous
Mix together and heat first 3 ingredients.
Leave heated in fondue pot.
Wrap water chestnuts in bacon and secure with toothpick.
Bake on a cookie sheet at 350\u00b0 for approximately 20 minutes or until bacon is done.
Dip bacon pieces in sauce.
Cut each slice of bacon into three pieces.
Soak drained water chestnuts in soy sauce for at least an hour.
Roll water chestnut in brown sugar.
Wrap in bacon,secure with toothpick.
Bake at 325\u00b0F for 20-25 minutes.
Hint: line pan with foil when baking.
Combine chicken, XO sauce, fish sauce, lemon zest, lemon juice, sugar and lemongrass in a medium bowl.
Heat 1 tbsp peanut oil in a wok over medium-high heat and stir-fry chicken, in batches, until browned. Remove from wok.
Add remaining oil to wok and stir-fry onion and chili until onion softens. Add broccoli and water chestnuts. Stir-fry until broccoli is tender. Return chicken to wok and stir-fry until hot. Season to taste. Serve sprinkled with spring onions and cashews.
Heat oil in a large wok or frying pan over high heat. Stir-fry pork, onion, chilies, ginger and garlic for 5-6 mins, breaking up with the back of a wooden spoon, until pork is browned. Add kecap manis and water chestnuts. Stir-fry for 1 min. Spoon into radicchio leaves and garnish with green onions and extra chili.
In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
Add water chestnuts, stir and heat through.
Sprinkle cashews over and serve.
Wash fresh snow peas if using; trim the ends and string.
Defrost snow peas and dry on paper towels.
Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
Cut bacon strips in half; wrap halves around water chestnuts and secure with wooden toothpicks.
Place in baking dish and generously sprinkle with Worcestershire sauce.
Broil until bacon is brown.
Stir the water chestnuts together with the garlic powder
efore you begin wrapping the chestnuts to let it soften. If
Cut bacon and water chestnuts into halves.
Wrap water chestnuts with bacon slice.
Secure with toothpicks.
Place on baking sheet.
Bake at 400\u00b0 for 30 minutes; drain.
Combine catsup, sugar and Worcestershire sauce in saucepan.
Bring to a boil, stirring, until sugar is dissolved.
Combine sauce and water chestnuts in baking dish.
Bake at 375\u00b0 for 20 minutes.
Serve hot.
Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.