Bacon Wrapped Water Chestnuts(Appetizer) - cooking recipe

Ingredients

1 can water chestnuts
1 lb. bacon
1/2 c. ketchup
1/4 c. brown sugar

Preparation

Cut water chestnuts in half.
Wrap 1/2 slice bacon and secure with toothpicks.
Bake at 275\u00b0 for 30 minutes.
Combine ketchup and brown sugar.
Pour ketchup mixture over water chestnuts and bake for 30 minutes more.