Water Chestnut Appetizer - cooking recipe

Ingredients

1 c. mayonnaise
1 c. brown sugar
1 c. Heinz chili sauce (one 12 oz. jar)
2 cans whole water chestnuts, sliced to desired size

Preparation

Mix together and heat first 3 ingredients.
Leave heated in fondue pot.
Wrap water chestnuts in bacon and secure with toothpick.
Bake on a cookie sheet at 350\u00b0 for approximately 20 minutes or until bacon is done.
Dip bacon pieces in sauce.