Chicken, Water Chestnuts And Herb Cheese Triangles - cooking recipe

Ingredients

1 lb. boned and skinned chicken breasts
1 (5 oz.) can water chestnuts, drained and finely chopped
1 (5 oz.) pkg. appetizer cheese with garlic and herbs
1/4 tsp. salt (optional)
1 (1 lb.) pkg. phyllo or strudel pastry leaves, thawed
1/2 c. (1 stick) butter, melted

Preparation

Cut chicken breasts into small pieces; place 1/3 of the pieces in container of electric blender; cover.
Whirl to paste-like consistency.
Remove to a medium-size bowl; repeat with remaining chicken pieces.
(Or, chicken pieces may be very finely chopped.) Add water chestnuts, cheese and salt, if using; blend thoroughly.