Water Chestnuts Appetizer - cooking recipe

Ingredients

3 c. water chestnuts, drained
1 lb. bacon, cut in thirds
1 small bottle ketchup
3/4 c. white sugar
1/3 c. light brown sugar

Preparation

Wrap chestnuts in thirds of bacon.
Line cookie sheet or broiler with foil.
Bake 20 minutes at 350\u00b0.
Turn and bake 10 minutes.
Combine ketchup and sugars for sauce.
Place chestnuts in sauce and bake 25 minutes at 350\u00b0.
Can be frozen before baking or after.