Water Chestnut Appetizer - cooking recipe

Ingredients

1 lb. bacon
2 cans water chestnuts
1 c. brown sugar, packed
1 c. catsup

Preparation

Cut bacon strips into thirds.
Cut water chestnuts in half. Wrap each half chestnut in bacon strip and secure with toothpick. Place in 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Mix brown sugar and catsup and pour over chestnuts.
Bake 30 minutes longer.
Serve hot.