In large bowl, mix all ingredients together.
Batter is very stiff.
Turn it into a buttered and floured Bundt pan and bake 50 to 55 minutes in a preheated 350\u00b0 oven until the cake springs back when touched lightly.
(A cake tester will still be sticky; this is a very moist cake.)
Invert on cake plate when slightly cooled and dust lightly with powdered sugar.
Strong men will weep and sigh and psychiatrists will offer bribes for the recipe.
hours prior to making cake, combine sour cream, thawed coconut
nto the center of the cake comes out clean
Remove
b>recipe. I've only used Duncan Hines Deluxe Devils Food II Cake
Combine all cake ingredients until well blended.
Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
Test with toothpick for doneness - this is a very moist cake!
Cool.
Combine frosting ingredients in large bowl until very creamy.
Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
Enjoy! This cake freezes very well!
ilk until the mixture is very moist
Form the mixture into
undt pan then gently pour cake batter over top of the
Mix cake mix, eggs, oil, buttermilk, cocoa and baking soda. Add food coloring to batter.
Bake in greased and floured pan at 350\u00b0 until done.
For a very moist cake, don't overbake or brown. Let cake cool.
Prepare cake mix and add 1 can coconut.
Bake.
Cool.
Poke holes in cake.
Shake can of creamed coconut and pour over cake evenly.
Put in refrigerator 2 hours after icing cake with 1 small container of Cool Whip mixed with 3/4 cup coconut.
This is a very moist cake.
Combine eggs and cherries.
Blend with spoon.
Stir in dry cake mix.
When mixed well the batter should be similar to brownie batter.
Pour into a greased 9 x 13 baking pan.
Bake at 350\u00b0 for 25-30 minutes.
Check with a toothpick.
Cool.
Then frost with milk chocolate frosting.
This is a very moist cake.
Bake yellow or white cake mix as directed in a 9 x 13 x 2-inch pan.
Bring to a rolling boil the sugar and milk; pour over cake.
Combine Cool Whip and coconut.
Spread over cake.
Chill. This makes a very moist cake.
Mix by hand all ingredients until smooth.
Bake at 350\u00b0 for 1 hour.
Very moist cake.
Keeps great in covered dish.
Beat all but the last two ingredients in a large bowl.
Fold in butterscotch chips and coconut.
Pour into Bundt pan that has been well-greased and floured.
Bake at 350\u00b0 for 55 minutes (some ovens may vary).
Remove immediately from pan.
Cool on rack.
No frosting or glaze is necessary.
A very moist cake.
Butter a 13 x 9 x 2-inch cake pan.
Line with marshmallows. Mix cake mix as directed on box.
Pour over marshmallows.
Pour pineapple over cake batter.
Bake as directed on box.
No need to ice. Makes very moist cake.
Combine all items in large bowl and beat 4 minutes.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes. Cool slightly.
Pour banana glaze over top.
Let mellow for a day or two.
Makes very moist cake.
In a large bowl, blend all ingredients.
Beat at medium speed for 2 minutes.
Pour into greased tube pan.
Bake 50 to 60 minutes in a 350\u00b0 oven.
Cool 20 to 25 minutes before inverting on plate. This makes a very moist cake.
Place marshmallows in greased and floured 9 x 13 pan. Mix cake mix as directed and pour over marshmallows. Pour pie filling over cake mix. Bake at 350\u00b0 for about 50 minutes. When cake is cooled, frost with Cool Whip. This is a very moist cake.
et aside. Empty contents of cake mix into large mixing bowl
Grease Bundt pan well, then sprinkle sides and bottom with mixture of 1 tablespoon sugar and 1 tablespoon brown sugar.
Set pan aside.
Combine ingredients and mix well.
Fold in 1 can coconut pecan frosting mix.
Pour into Bundt pan.
Bake 1 hour and 10 minutes at 300\u00b0.
The mixture of sugars help to glaze the cake. (Very moist cake.)
Preheat oven to 350\u00b0.
Lightly spray 9 x 13 inch baking dish. Mix egg whites, cake mix, pie filling, water and almond extract. Mix all ingredients well and pour in baking dish to bake for 25-30 minutes.
Let cake cool.
This is a very moist cake.