Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can coconut
1 can cream of coconut (Coco Lopez)
3/4 c. coconut
1 small carton Cool Whip

Preparation

Prepare cake mix and add 1 can coconut.
Bake.
Cool.
Poke holes in cake.
Shake can of creamed coconut and pour over cake evenly.
Put in refrigerator 2 hours after icing cake with 1 small container of Cool Whip mixed with 3/4 cup coconut.
This is a very moist cake.