Charlie Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 small pkg. French vanilla instant pudding
4 eggs
1 c. water
1/2 c. Wesson oil
1 tsp. vanilla
1 (12 oz.) pkg. butterscotch chips
1 c. (3 1/2 oz. can) flaky coconut

Preparation

Beat all but the last two ingredients in a large bowl.
Fold in butterscotch chips and coconut.
Pour into Bundt pan that has been well-greased and floured.
Bake at 350\u00b0 for 55 minutes (some ovens may vary).
Remove immediately from pan.
Cool on rack.
No frosting or glaze is necessary.
A very moist cake.