Cherry Chocolate Cake - cooking recipe

Ingredients

1 devil's food chocolate cake mix
2 eggs
1 can cherry pie filling

Preparation

Combine eggs and cherries.
Blend with spoon.
Stir in dry cake mix.
When mixed well the batter should be similar to brownie batter.
Pour into a greased 9 x 13 baking pan.
Bake at 350\u00b0 for 25-30 minutes.
Check with a toothpick.
Cool.
Then frost with milk chocolate frosting.
This is a very moist cake.