Coconut Chiffon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. water
1/2 c. oil
4 eggs
1 tsp. vanilla

Preparation

Grease Bundt pan well, then sprinkle sides and bottom with mixture of 1 tablespoon sugar and 1 tablespoon brown sugar.
Set pan aside.
Combine ingredients and mix well.
Fold in 1 can coconut pecan frosting mix.
Pour into Bundt pan.
Bake 1 hour and 10 minutes at 300\u00b0.
The mixture of sugars help to glaze the cake. (Very moist cake.)