World'S Best Meatloaf Recipe - cooking recipe

Ingredients

Meatloaf
750 g beef mince (depending on the amount of people being fed)
1 cup breadcrumbs
1 teaspoon curry powder
1 egg
1 onion (finely chopped)
milk (enough to make the misture very moist)
Sauce
1 cup tomato sauce
1/4 cup Worcestershire sauce
1 teaspoon coffee
1 teaspoon butter
1 tablespoon vinegar
1/2 cup sugar
1/2 cup water
3 drops lemon juice

Preparation

MEATLOAF:
Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
Add the milk until the mixture is very moist
Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
Place into 180\u00b0 pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
Remove from oven and serve.
SAUCE:
Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
Pour over meatloaf.