Pineapple Marshmallow Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 bag miniature marshmallows
1 c. (No. 2 can) crushed pineapple

Preparation

Butter a 13 x 9 x 2-inch cake pan.
Line with marshmallows. Mix cake mix as directed on box.
Pour over marshmallows.
Pour pineapple over cake batter.
Bake as directed on box.
No need to ice. Makes very moist cake.