Coconut Cake - cooking recipe

Ingredients

yellow or white cake mix
1 c. sugar
1 c. milk
1 large Cool Whip
1 can coconut

Preparation

Bake yellow or white cake mix as directed in a 9 x 13 x 2-inch pan.
Bring to a rolling boil the sugar and milk; pour over cake.
Combine Cool Whip and coconut.
Spread over cake.
Chill. This makes a very moist cake.