Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (lemon or chocolate)
1 pkg. lemon or chocolate instant pudding mix
1/2 c. Crisco oil
1/4 c. water
4 eggs

Preparation

In a large bowl, blend all ingredients.
Beat at medium speed for 2 minutes.
Pour into greased tube pan.
Bake 50 to 60 minutes in a 350\u00b0 oven.
Cool 20 to 25 minutes before inverting on plate. This makes a very moist cake.