Black Forest Cake - cooking recipe

Ingredients

5 c. miniature marshmallows
1 chocolate cake mix
1 can cherry pie filling
1 small Cool Whip

Preparation

Place marshmallows in greased and floured 9 x 13 pan. Mix cake mix as directed and pour over marshmallows. Pour pie filling over cake mix. Bake at 350\u00b0 for about 50 minutes. When cake is cooled, frost with Cool Whip. This is a very moist cake.