Lemon Pound Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. hot water
1 (18 1/2 oz.) box yellow cake mix
3/4 c. salted oil
1 tsp. lemon flavoring
4 eggs

Preparation

Preheat oven to 325\u00b0.
Dissolve gelatin in water.
Set aside. Empty contents of cake mix into large mixing bowl.
Add oil and flavoring.
Add eggs, one at a time, beating well after each addition.
Add gelatin mixture and continue beating batter until it is well mixed.
Use a 9-inch tube pan.
Put two layers of waxed paper in bottom.
Grease the tube and sides of pan and dust lightly with flour.
Bake for 1 hour and 10 minutes.
Remove from pan immediately with spatula and glaze with the following, which you have mixed while cake is baking.
This is a very moist cake and freezes well.