Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
Stir until sugar dissolves.
Microwave at High 6 minutes or just until mixture reaches 236 degrees.
(Soft ball). Let stand 15 minutes without stirring.
Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
Quickly pour in buttered 8-1/2 by 4-1/2\" loaf pan.
Cool.
Cut into squares.
arnish with cherry halves and slivered almonds pressed lightly onto fudge, if
he cherry chips to sugar mixture- MIX WELL.
Add vanilla.
Combine cake mix, eggs, vanilla & cherry pie filling, mix until well-
owl, whisk together buttermilk and vanilla.
Stir buttermilk mixture into
Beat eggs and sugar together.
Melt chocolate chips and butter in double boiler.
Add nuts and vanilla to chocolate mixture. Combine with eggs and sugar.
Quickly stir in cherry chips and pour immediately in buttered pan.
Refrigerate.
Will set when cold.
add sweetened condensed milk and cherry juice. Stir until smooth and
arshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1
scoop of high-quality vanilla ice cream OR add dollops
Forty-five minutes before cooking fudge, dissolve sugar in tall can Pet milk; add butter.
Bring to boiling point and boil for exactly 8 minutes, stirring constantly.
Remove from fire and stir in chocolate chips and Marshmallow Creme.
Add vanilla and black walnuts or pecans.
Pour into buttered 9 x 12 x 2-inch pan. Makes 5 pounds.
Break the chocolate into pieces and melt together with the milk.
This can be either done in the top of a double boiler or in the microwave.
Stir until smooth.
Add the vanilla and stir again.
Spray an 8x8 inch pan with vegetable oil spray.
Pour in the fudge and smooth over the top.
Chil in the refrigerator for about 2 hours.
Cut into squares.
In a regular coffee mug, combine melted margarine, vanilla, cherry juice, and salt, and stir.
Add cocoa and stir well.
Add flour and sugar, a tbs each at a time, mixing well in between each spoonful.
Finally, drop in the cherries and give a quick stir to cover them in the mixture.
Microwave on high for 60 to 90 seconds. It takes 75 seconds in my microwave, which I think is 1000w.
Brownie should be still slightly molten and will be VERY HOT, especially the cherries.
Enjoy!
Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.
In large bowl, mix ingredients with a spoon.
Pour onto the pan and cook 20 to 30 minutes.
(Don't overcook.
Use the clean toothpick test.)
Frost the cake when it is cooled with chocolate fudge frosting.
Cut into squares.
Butter an 8-inch square baking pan.
Combine peanut butter chips and sweetened milk in the top of a double boiler.
Place over hot water.
Heat slowly, stirring often, until chips melt and mixture is smooth.
Remove from hot water.
Stir in vanilla and cherries.
Spoon into pan, spreading evenly.
Mark top into 36 pieces.
Trim each piece with a sliver of candied cherry.
Chill until firm.
Finish cutting into squares.
Stor in tightly covered container.
Yields 3 dozen squares.
Grease a 9 x 13-inch pan.
Put in the pie filling.
Pour dry brownie mix over top of pie filling.
Drizzle melted margarine all over top of brownie mix evenly.
Bake at 350\u00b0 for 35 minutes. Serve topped with vanilla ice cream.
emperature.
Add in the vanilla essence and the butter, but
Mix in saucepan all ingredients (except chips, vanilla and nuts) while stirring constantly and heat to boiling for 5 minutes. Remove from heat and add 1 1/2 cups chips and vanilla and nuts last.
Spread in buttered pan.
1/2 pounds of fudge.
Melt butter or margarine and chocolate chips over double boiler and set aside.
In bowl, measure, then sift powdered sugar; add eggs and vanilla.
Pour melted chips and butter over mixture and beat with beater until it turns dull.
Add chopped nuts. Spread in greased 9 x 12 pan.
Pan will be full.
Refrigerate.