Macdonald'S Fudge Recipe - cooking recipe

Ingredients

4 1/2 c. granulated sugar
1 tall can evaporated milk
1/3 c. butter
3 (6 oz.) bags chocolate chips
1 (8 oz.) jar Marshmallow Creme
2 tsp. vanilla
2 c. black walnuts or pecans

Preparation

Forty-five minutes before cooking fudge, dissolve sugar in tall can Pet milk; add butter.
Bring to boiling point and boil for exactly 8 minutes, stirring constantly.
Remove from fire and stir in chocolate chips and Marshmallow Creme.
Add vanilla and black walnuts or pecans.
Pour into buttered 9 x 12 x 2-inch pan. Makes 5 pounds.