Easy Fudge Recipe - cooking recipe

Ingredients

2/3 c. evaporated milk
16 large marshmallows or 8 oz. fluff
1 1/3 c. sugar
1/4 tsp. salt
1/4 c. butter
1 1/2 c. chocolate chips
1 tsp. vanilla
nuts

Preparation

Mix in saucepan all ingredients (except chips, vanilla and nuts) while stirring constantly and heat to boiling for 5 minutes. Remove from heat and add 1 1/2 cups chips and vanilla and nuts last.
Spread in buttered pan.