Chocolate Cherry Mug Brownie - cooking recipe

Ingredients

4 tablespoons flour
4 tablespoons sugar
2 tablespoons margarine, melted
2 tablespoons cocoa
2 tablespoons cherry juice (canned)
1/4 teaspoon vanilla
1 pinch salt (scant)
3 -4 black cherries (canned)

Preparation

In a regular coffee mug, combine melted margarine, vanilla, cherry juice, and salt, and stir.
Add cocoa and stir well.
Add flour and sugar, a tbs each at a time, mixing well in between each spoonful.
Finally, drop in the cherries and give a quick stir to cover them in the mixture.
Microwave on high for 60 to 90 seconds. It takes 75 seconds in my microwave, which I think is 1000w.
Brownie should be still slightly molten and will be VERY HOT, especially the cherries.
Enjoy!