Cherry Fudge - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
4 oz. cherry chips
1 lb. powdered sugar
2 beaten eggs
2 sticks butter
1 c. coarsely chopped nuts
1 tsp. vanilla

Preparation

Beat eggs and sugar together.
Melt chocolate chips and butter in double boiler.
Add nuts and vanilla to chocolate mixture. Combine with eggs and sugar.
Quickly stir in cherry chips and pour immediately in buttered pan.
Refrigerate.
Will set when cold.