Cherry Fudge Bars - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.
In large bowl, mix ingredients with a spoon.
Pour onto the pan and cook 20 to 30 minutes.
(Don't overcook.
Use the clean toothpick test.)
Frost the cake when it is cooled with chocolate fudge frosting.
Cut into squares.