Cherry Fudge Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 box brownie mix
1 1/2 sticks margarine, melted
vanilla ice cream

Preparation

Grease a 9 x 13-inch pan.
Put in the pie filling.
Pour dry brownie mix over top of pie filling.
Drizzle melted margarine all over top of brownie mix evenly.
Bake at 350\u00b0 for 35 minutes. Serve topped with vanilla ice cream.