The Easiest Fudge Recipe - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
12 ounces dark chocolate
1 dash vanilla extract

Preparation

Break the chocolate into pieces and melt together with the milk.
This can be either done in the top of a double boiler or in the microwave.
Stir until smooth.
Add the vanilla and stir again.
Spray an 8x8 inch pan with vegetable oil spray.
Pour in the fudge and smooth over the top.
Chil in the refrigerator for about 2 hours.
Cut into squares.