Chocolate Cherry Fudge Bundt - cooking recipe

Ingredients

1 (18 ounce) box devil's food cake mix
1/4 cup vegetable oil
3 eggs
1/2 cup water
1 (21 ounce) can cherry pie filling
1 cup semi-sweet chocolate chips
whipped cream
maraschino cherry

Preparation

Preheat oven to 350\u00b0; butter and flour a 12-cup Bundt pan; set aside.
In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).